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moonshine making has taken another step forward. With the new Alcotec
23% turbo pure, it is now possible to break the magical 20% alcohol
barrier by fermentation alone. This will take your reflux still
to new heights!
The
new Alcotec 23% turbo yeast is based around a completely new class of
recipes containing activated carbon, present during fermentation.
Together with new yeast strains and a different kind of trace minerals,
we are now able to make more alcohol from a fermentation than ever
before and when used with quality distillation equipment for making
moonshine, like a good reflux still - it will produce more alcohol than
ever before.
Forget
what the home distillation handbook says about
maximum alcohol.
With Alcotec 23%, the worlds first true above-20%-alcohol turbo yeast,
you can now push the alcohol yield above all previous limits, especially
if you use a reflux still.
